Home Videos Geoffrey Zakarian’s Stuffed Clams Oreganata with Harissa | The Kitchen | Food Network Geoffrey Zakarian’s Stuffed Clams Oreganata with Harissa | The Kitchen | Food Network Apr 27, 2022 comments off Tweet on Twitter Share on Facebook Pinterest appetizer appetizer recipe chef clams cook cooking dinner directions easy recipe easy recipes eat elegant elegant dinner family meal fn food food network food network recipes food trends Geoffrey Zakarian harissa how to how to cook clams how to make ingredients littleneck clams meal tips party appetizer party recipe recipe recipes seafood starter Stuffed Clams Stuffed Clams Oreganata Stuffed Clams Oreganata with Harissa summer recipes the kitchen tutorial